21.8.2010
After chilling out at the Karen's house poolside, we proceed to Wild Rocket at Emily Hill for dinner. They serve western food infused with Singapore flavors. You could tell from the pasta we have.
Ashley and Mark have the anchovy pasta. 
Raymond's Szechuan chilli prawns pasta.
Agnes's crabmeat linguine with chilli tomato cream.
Tiger prawns laksa pesto pasta. Jane & Karen have this for dinner.
My dinner, crabmeat linguine in chilli tomato. My pasta comes last as I didn't want cream in my sauce. 
Nick's beef rendang is last to be served.
Lychee Martini chocolate tart.
Karen's dessert.
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