✈✈✈ allium ✈✈

Get to know about this eatery from Patricia Mok's blog. She highly recommended the claypot rice here! So, I suggest a meal here with Sylvia when she wanna meet up to exchange photos this evening. An impromptu outing arranged when we catch each other online this afternoon ;) An hour later, we arrive East Coast Park in a jiffy and we have to wait for the eatery to open for dinner at 6pm.

We are super satisfied with the meal and promised to bring our love ones here!


Enamel metal plates and "chicken" porcelain bowls found in most Chinese homes in olden days.


Relics from the past.




Claypotfun looks like an old-fashioned coffee house with booth seats.


They serve freshly-cooked rice in claypot, which results in more fragant rice! You will have to wait at least 15mins.

On the menu is a selection of claypot rice as well as Cantonese dishes and soups cooked in claypots the traditional way.


$10.80 Salted fish with minced pork claypot comes with an old-style patty made of minced pork and salted fish. This is absolutely delicious!! I must bring my family and friends here!


$9 claypot pork liver. Am not a big fan of it ;) Keke. I eat it because it's "replenishes" my blood.




You have to add diluted soya sauce mix to the sizzling hot pot of rice and stir well, to add more flavor to the rice. A pot of rice serves two.

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